Ahista
A slow café. Long tables, longer conversations, filter coffee that takes its time.
Directory
Eat · Restaurant
Forkex
Small menu, changed often. Whatever the market had that morning.
Forkex writes its menu on a board each morning based on what came back from the market. Portions are generous, the turnaround is quick, and it fills up between 13:00 and 14:30 with people who work nearby.
- Lunch
- Changing menu
More in Eat
Akajaiba
Kitchen, courtyard and a stage that gets used. Tuesday is open mic night.
Natraj Sadan
Goan and North Indian, cooked the way it has been cooked here for years.